Prosecco DOC Extra Brut

  • 100 % Glera

    VINEYARD: The Glera grapes are grown in the hills of Cordignano, Sarmede, and Cappella Maggiore in south-southwest facing vineyards, at elevations of 120-240 metres.

    The vines, largely trained to the Sylvoz system, are planted to an average density of 4,000 per hectare. The harvest, entirely by hand, is carried out in mid-September; the yield averages

    90 q/ha. The weather is temperate, with cold winters and warm summers, with good ventilation; day-night temperature differentials are significant, particularly in the summer.

  • VINIFICATION: The clusters are de-stemmed then gently pressed in a bladder press. After gravity settling, the must is fermented 18-20°C, then re-ferments in 100hl steel pressure fermenters for about two months, in accord with the Italian Method.

    ABV: 11,50% vol.

    Size: 750 ml

  • GLASS AND SERVICE:
    Enjoy best at 6-8 °C in generous Prosecco stemware.

    SERVING SUGGESTION AND PERIOD OF ENJOYMENT:
    This Prosecco is an ideal aperitif wine, while its firm structure and body admirably suit it for partnering with Italian antipasti and first courses of vegetable and fish.

    It is best enjoyed in the first year following harvest, but if well stored, both nose and palate will develop fine complexity over the following years.

    • Sunlight on your face

    • Good company

    • Unexpected compliments

    • Texting someone “You up?” and hoping they actually are

    • The clink of glasses and bad dance moves

    • Saying “just one glass” (knowing it’s never just one)

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Red wine IGT
Tuscany blend

  • 70% Canaiolo 30% Sangiovese

    Grown at elevations between 350 and 650 meters above sea level. Hand-harvested, spontaneously fermented, and aged in stainless steel.

  • The grapes are harvested entirely by hand, in several stages, to harvest only the grapes that have reached optimal maturity. In the cellar, the grapes undergo a second selection to ensure impeccable sanitary conditions, fundamental to producing quality wines. Fermentation takes place spontaneously by the yeasts and bacteria naturally present on the grapes. The wine is then matured in stainless steel tanks to preserve its fresh, fruit-forward character.

    ABV: 12,5 %

    Size: 750 ml.

  • Glass and Service

    Best enjoyed at 14–16 °C in a red wine glass — or slightly chilled on warm days. Yes, really.

    Serving Suggestion and Period of Enjoyment

    This Tuscan red is a versatile companion: great with pasta, pizza, grilled vegetables, or classic Nordic comfort dishes like fårikål or pinnekjøtt. It’s also perfectly enjoyable on its own — no food required.

    Best enjoyed within two years of harvest for maximum freshness and brightness, but it will hold beautifully for longer if stored well.

    • Pizza straight from the box

    • Pasta with too much parmesan

    • Norwegian fall dinners (fårikål, anyone?)

    • Long tables, loud conversations, and second helpings

    • Weeknight takeout you call "Tuscan fusion"

    • That one friend who always shows up with a story

    • Summer nights when you decide to chill the red — and it works

    • No plans, just vibes

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